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townbarandgrill.com Reviews
21 Kildare St, Dublin 2  |  t: 01 662 4800  |  e: reservations@townbarandgrill.com
Town Bar And Grill

Reviews

www.dublinks.com, April 2005

Town Bar and Grill is one of Dublin's newest restaurants. It's design is that of an eighty seater modern Italian trattoria. The food served is fresh Italian cuisine but New York is the inspiration for the culinary delights created in Town Bar and Grill.

John Meagher and John Flood of de Blacam Meagher designed the interior of Town Bar and Grill. The finished product is a very authentic but sophisticated Italian restaurant. Hand-made Italian terracotta tiles, low slung table lights and tables laid in traditional Italian fashion enhance the authentic atmosphere. Town Bar and Grill have revolving art exhibitions decorating the simple white walls.

There are various menus on offer at Town Bar and Grill. All of which are very comprehensive. The Dinner menu offers 12 starters, 4 pastas and 4 risottos and 14 main courses. This new Dublin restaurant is also well-known for it's authentic Italian desserts and cheeses. The Lunch and Pre-Theatre are smaller but equally include an impressive selection. A tasty Bar menu and Group Menu can also be sampled.

Chefs and Owners Ronan Ryan (34) and Temple Garner (35) have worked together for almost ten years. Their most recent positions were working in the internationally acclaimed award winning Mermaid Café, and Il Primo in Dublin.

Town Bar and Grill is upmarket fine-dining at it's best in Dublin.


Reviews:

  • 10/10/2009
    Lucinda O'Sullivan-Sunday Independent
  • 26/09/2009
    Tom Doorley's Restaurant List 2009 The Irish Times
  • 18/07/2009
    Paolo Tullio
  • 13/03/2009
    Hot Press Enterprise Mag
  • 04/10/2008
    John Walsh - The Independent
  • 01/02/2006
    Totally Dublin Magazine, February 2006
  • 09/07/2005
    Aoife O'Riordain, The Independent, 48 hours in Dublin Feature
  • 02/07/2005
    Tom Doorley's 100 Best Restaurants, The Irish Times Magazine
  • 07/06/2005
    Condé Nast Traveller 2005 HOT TABLES
  • 07/06/2005
    Tom Doorley, The Irish Times, Jan 2005
  • 07/06/2005
    Lizzie Meagher, Food & Wine Magazine Annual, 2004
  • 07/06/2005
    The Phantom, Hot Press, Feb 2005
  • 07/06/2005
    Lucinda O’Sullivan, Sunday Independent, 30 Jan 2005
  • 07/06/2005
    Diarmuid Doyle, Sunday Tribune, 27 Feb 2005
  • 07/06/2005
    www.dublinks.com, April 2005
  • 07/06/2005
    Paolo Tullio, Food and Wine Net
  • 18/01/2005
    Myles McWeeney, Sunday Independent, January 2005

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