Reviews
Lizzie Meagher, Food & Wine Magazine Annual, 2004
“And they seem to have hit the nail on the head as the place hums with life and oozes a certain cool-jazz sepulchral charm. Warm bare brick and chunky white washed walls blend with rustic Italian terracotta floor tiles and low-slung, big shade lights to create and intimate, authentic trattoria feel.
“We scoured the menu’s hearty Tuscan, Umbrian, Milanese and Piedmontese offerings.
“Ryan is in charge of the cellar and takes great pride in his carefully selected list of wines from Italy and California. His passion is to ferret out the most eclectic, inspiring and consistent producers from both countries.
So whether you Luas, Dart or drive it – I suggest you make your way into Town.”
“We scoured the menu’s hearty Tuscan, Umbrian, Milanese and Piedmontese offerings.
“Ryan is in charge of the cellar and takes great pride in his carefully selected list of wines from Italy and California. His passion is to ferret out the most eclectic, inspiring and consistent producers from both countries.
So whether you Luas, Dart or drive it – I suggest you make your way into Town.”
Reviews:
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10/10/2009
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26/09/2009
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18/07/2009
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13/03/2009
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04/10/2008
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01/02/2006
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09/07/2005
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02/07/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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18/01/2005
