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townbarandgrill.com Reviews
21 Kildare St, Dublin 2  |  t: 01 662 4800  |  e: reservations@townbarandgrill.com
Town Bar And Grill

Reviews

Tom Doorley, The Irish Times, Jan 2005

“…prices are average for Dublin… but the standard of grub is definitely superior. And the wine list is not just well chosen, but contains some of the best value in town. Add that to a pleasantly unfussy environment, friendly service, keenly-priced bar food, and you have a very welcome addition to the eating options in the capital. Give it time and it might become unbearably fashionable.

“My own nosebag comprised exquisitely tender, melting, chargrilled squid with crisp, zesty salad, and a 10oz rib eye steak – smokily seared outside and exquisitely rare within… This is confident food – straightforward, unpretentious, functional – but delicious…. Spatchcock quail were tender and moist, but pleasantly crisp… accompanying figs glazed with balsamic vinegar supplied just the right amount of sweetness, with a little shiver of sour. Osso Bucco with saffron risotto a la Milanese is one of the world’s great dishes…a simple dish but one that took care and time; the result was outstanding.

“At last! A [wine] list with a point, i.e. Ronan Ryan’s love of Italian and American wines. Our extravagant Ridge Lytton Springs Zin ( 45.95) is very keenly priced… house wines at 17.95 include Alpha Zeta Garganega and the rich, oaky A Mano Primitivo… very decent Chanpagne… an excellent Prosecco… a range of Lustau’s fabulous sherry… you have plenty of reasons to keep going back”.

Reviews:

  • 10/10/2009
    Lucinda O'Sullivan-Sunday Independent
  • 26/09/2009
    Tom Doorley's Restaurant List 2009 The Irish Times
  • 18/07/2009
    Paolo Tullio
  • 13/03/2009
    Hot Press Enterprise Mag
  • 04/10/2008
    John Walsh - The Independent
  • 01/02/2006
    Totally Dublin Magazine, February 2006
  • 09/07/2005
    Aoife O'Riordain, The Independent, 48 hours in Dublin Feature
  • 02/07/2005
    Tom Doorley's 100 Best Restaurants, The Irish Times Magazine
  • 07/06/2005
    Condé Nast Traveller 2005 HOT TABLES
  • 07/06/2005
    Tom Doorley, The Irish Times, Jan 2005
  • 07/06/2005
    Lizzie Meagher, Food & Wine Magazine Annual, 2004
  • 07/06/2005
    The Phantom, Hot Press, Feb 2005
  • 07/06/2005
    Lucinda O’Sullivan, Sunday Independent, 30 Jan 2005
  • 07/06/2005
    Diarmuid Doyle, Sunday Tribune, 27 Feb 2005
  • 07/06/2005
    www.dublinks.com, April 2005
  • 07/06/2005
    Paolo Tullio, Food and Wine Net
  • 18/01/2005
    Myles McWeeney, Sunday Independent, January 2005

Reviews:

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