Reviews
Aoife O'Riordain, The Independent, 48 hours in Dublin Feature
DINING WITH THE LOCALS
Since it opened at the end of last year, Town Bar and Grill (18), 21 Kildare Street (00 353 1 662 4800; www.townbarandgrill.com) has become the city's current hottest table.
Tucked in the vaulted cellars underneath a wine merchant, it services an array of classics with a modern twist like spaghetti with clams, Aberdeen Angus Rib-eye steaks and grilled sardines.
There is also an impressive wine-list much of which is available by the glass. Dinner costs around €60 (£43).
Since it opened at the end of last year, Town Bar and Grill (18), 21 Kildare Street (00 353 1 662 4800; www.townbarandgrill.com) has become the city's current hottest table.
Tucked in the vaulted cellars underneath a wine merchant, it services an array of classics with a modern twist like spaghetti with clams, Aberdeen Angus Rib-eye steaks and grilled sardines.
There is also an impressive wine-list much of which is available by the glass. Dinner costs around €60 (£43).
Reviews:
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10/10/2009
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26/09/2009
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18/07/2009
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13/03/2009
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04/10/2008
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01/02/2006
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09/07/2005
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02/07/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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18/01/2005
