Reviews
Tom Doorley's 100 Best Restaurants, The Irish Times Magazine
'Chef Temple Garner and maitre d' Ronan Ryan worked for many years at the Mermaid Cafe on Dame Street in Dublin, before opening this ultrafashionable modern Italian restaurant in a Kildare Street basement.
Still settling down after barely six months in business, Town Bar & Grill rarely misses a beat. When London-Irish chef Richard Corrigan ate there recently he told the boys not to change a thing.
Chargrilled T-bone and veal chop depend on the quality of raw materials and deft cooking. Garner’s more elaborate dishes, meanwhile, never lose the run of themselves.
The wine list offers keen value for money, and the place is hopping night after night. Attention to detail is what it’s all about. For once the fashionable crowd have it right.'
Still settling down after barely six months in business, Town Bar & Grill rarely misses a beat. When London-Irish chef Richard Corrigan ate there recently he told the boys not to change a thing.
Chargrilled T-bone and veal chop depend on the quality of raw materials and deft cooking. Garner’s more elaborate dishes, meanwhile, never lose the run of themselves.
The wine list offers keen value for money, and the place is hopping night after night. Attention to detail is what it’s all about. For once the fashionable crowd have it right.'
Reviews:
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10/10/2009
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26/09/2009
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18/07/2009
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13/03/2009
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04/10/2008
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01/02/2006
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09/07/2005
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02/07/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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07/06/2005
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18/01/2005
