Reviews
Condé Nast Traveller 2005 HOT TABLES
“Town Bar and Grill is refreshingly true to its simple name, with a friendly bar, a busy grill, and a straightforward menu. The food is resolutely Italian, accompanied by a wine list that features selections from Italy and the United States.
The dinner menu mixes the familiar – osso buco with pea and saffron risotto, beef carpaccio with arugula and Parmesan – with more interesting choices such as ribollita with pancetta and shaved pecorino, vitello tonnato, and roast crown of pheasant with polenta and glazed shallots… the place has a low ceiling and exposed brick, giving it a pleasant intimacy.”
The dinner menu mixes the familiar – osso buco with pea and saffron risotto, beef carpaccio with arugula and Parmesan – with more interesting choices such as ribollita with pancetta and shaved pecorino, vitello tonnato, and roast crown of pheasant with polenta and glazed shallots… the place has a low ceiling and exposed brick, giving it a pleasant intimacy.”
Reviews:
-
10/10/2009
-
26/09/2009
-
18/07/2009
-
13/03/2009
-
04/10/2008
-
01/02/2006
-
09/07/2005
-
02/07/2005
-
07/06/2005
-
07/06/2005
-
07/06/2005
-
07/06/2005
-
07/06/2005
-
07/06/2005
-
07/06/2005
-
07/06/2005
-
18/01/2005
