Sunday Lunch
| One Course | €17.00 | |
| Two Course | €20.00 + glass of house wine | |
| Three Course | €25.00 + glass of house wine | |
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| Antipasti plate w/ Italian cured meats, olives and grilled artichoke hearts | ||
| Manhattan clam chowder w/ natural smoked haddock, bacon, tapenade crostini | ||
| Smoked duck salad w/ grapefruit, bean sprouts, raspberry vinaigrette | ||
| Wild mushroom bruschetta w/ melted camembert, smoked pancetta | ||
| Rabbit terrine w/ pickled girolle mushroom, xeres vinaigrette | ||
| Cashel blue cheese and red wine poached pear salad w/ endive, walnut pesto | ||
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| Roast cod fillet w/ oyster mushrooms, cauliflower puree, baby potatoes | ||
| Fishermans pie w/ buttered baby leeks | ||
| Roast breast of Irish corn-fed chicken w/ carrot mash, roast parsnip, silver skin jus | ||
| Char-grilled pork chop w/ sage and mustard mash, creamy white cabbage, apple sauce | ||
| Roast rib of beef w/ sage and mustard mash, balsmaic red onion, green beans, Yorkshire pudding | ||
| Asparagus and pea risotto w/ shaved parmesan, citrus vinaigrette | ||
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| Lavender pannacotta w/ shortbread, cream | ||
| Town tiramisu | ||
| Todays ice cream | ||
| Chocolate mud-cake w/ bluberry ice cream, blood orange anglaise | ||
| Rhubarb trifle w/ chocolate chip cookies | ||
| Cheese plate w/ spiced apple chutney (supplement €2.95) | ||
| Live singer/pianist Sunday nights from 7pm! | ||
