Pre-Theatre Menu
| Available Monday-Saturday 5.30pm-6.45pm | ||
| Two Courses €23.95 | ||
| Three Courses €29.95 | ||
| Antipasti plate w/ Italian cured meats, marinated vegetables, Kalamata olives | ||
| Chicken liver parfait w/ confit duck leg maramalade, melba toast | ||
| Manhattan clam chowder w/ natural smoked haddock, bacon, tapenade crostini | ||
| Caprese salad w/ home dried tomatoes, basil, sweet balsamic | ||
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| Roast breast of Irish corn-fed chicken w/ parmesan polenta cake, wild mushroom, grilled asparagus, chicken jus | ||
| Roast flat mushroom risotto w/ prosiutto, shaved parmesan, white truffle oil | ||
| Grilled hake fillet w/ saffron and shrimp risotto, sauteed broccoli, sauce vierge | ||
| Cannelloni al forno w/ beef, sun-dried tomatoes and basil pesto | ||
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| Chocolate zabaglione mousse | ||
| Today’s ice cream | ||
| Town Bar&Grill Tiramisu | ||
| Lavender pannacotta w/ shortbread, cream | ||
