Daily Menu
| Mon - Thu 12.30 to 3.00 & 5.30 to 6.45, Fri - Sun 12.30 to 6.45pm all day | ||
| Two courses | €24.95 | |
| Three courses | €29.95 | |
| Antipasti | ||
| Zuppa del giorno - today's soup | ||
| Risotto ai funghi - wild porcini mushroom and white truffle risotto, tarragon butter, Parmesan foam | ||
| Formaggio di capra - goats cheese mousse, golden beetroot purée, orange glazed figs, walnut oil, croutons | ||
| Fegato d'anatra - duck liver parfait, Sauternes jelly, celeriac rémoulade, cornichons, toasted walnut bread | ||
| Bruschetta - beef tomato, mozzarella, basil oil, sour dough bread | ||
| Secondi | ||
| Pesce de giorno - today's catch | ||
| Pollo alla griglia - chicken breast, grilled Mediterranean vegetables, fondant potato, salsa verde | ||
| Arrosto di maiale - black pudding and herb rolled pork belly, spiced red cabbage, mustard mash, apple compote, red wine jus | ||
| Vitello - 8oz veal burger, roast root vegetables, smoked lardons, porcini jus, fries | ||
| Bistecca alla griglia - 8oz rib-eye steak, sage mash, greens, garlic jus | ||
| Dolci | ||
| Torta di formaggio honeycomb infused baked Italian cheesecake, plum chutney | ||
| Town tiramisu traditional sherry tiramisu | ||
| Gelato del giorno today’s ice cream | ||
