Group Dinner Menu
| for groups of 10 or more | ||
| 3 courses and coffee | €44.95 | |
| Appetizers | ||
| Today’s soup | ||
| Cured salmon with crab mayonnaise, avocado purée and lemon dressing | ||
| Crisp pancetta salad, gorgonzola, poached pear, pear reduction | ||
| Grilled asparagus with poached egg, smoked pancetta and hollandaise | ||
| Main Course | ||
| Today’s catch | ||
| Free range chicken breast, fondant potato, organic swede and Madeira sauce | ||
| 8oz rib-eye steak, mash, mushroom, onion rings and red wine sauce | ||
| Shellfish linguini with saffron, tomato and basil | ||
| Desserts | ||
| Chocolate and hazelnut brownie, chocolate sauce, amaretto ice cream | ||
| Honeycomb infused baked Italian cheesecake, plum chutney | ||
| Traditional sherry tiramisu | ||
| Today’s ice cream | ||
| Blood orange panna cotta, pomegranate pearls, Cointreau sauce, pistachio tuile | ||
| Coffee | ||
| Tea - Coffee - Espresso - Cappuccino - Latte | ||
| We add a discretionary 12.5% gratuity to parties of five or more | ||