Dinner Menu
| Starters | ||
| ~~~ | ||
| Castletownbere crab salad w/ lemongrass sorbet, dry pickled ginger, apple chips | €12.95 | |
| Oysters 1/2 doz. oysters natural on the half shell or grilled rockefeller | €9.95 | |
| Pan seared West coast scallops w/ pink grapefruit, mesclun leaves, citrus reduction | €13.95 | |
| Pan-fried prawn bruschetta w/ white wine, chilli, garlic | €14.95 | |
| Town antipasti plate w/ Italian cured meats, marinated vegetables, chicken liver parfait, Kalamata olives | €12.95 | €19.95(for two)) |
| Seared pepppered Hereford beef carpaccio w/ shaved pecorino, rocket salad, truffle dressing | €12.95 | |
| Ballotine of foie gras w/ hazelnuts, apricot chutney, toasted brioche | €12.95 | |
| Grilled new season white asparagus w/ poached hen's egg, choron sauce | €9.95 | |
| Caprese salad w/ home dried tomatoes, basil, sweet balsamic | €11.95 | |
| Healthful options | ||
| Smoked rainbow trout salad w/ pickled beetroot, granny smith, baby gem, horseradsih dressing | €9.95 | |
| Goats cheese, fresh fig salad w/ rocket and aged balsamic | €9.95 | €18.95 |
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| Main Courses | ||
| Risotto verde w/ garlic greens , shaved parmesan | €11.95 | €22.95 |
| Mushroom risotto w/ roast flat mushroom, proscuitto, shaved parmesan, white truffle oil | €11.95 | €22.95 |
| Cannelloni al forno w/ beef, sun-dried tomatoes, basil pesto | €22.95 | |
| Clam linguini w/ chili, garlic, white wine, flat parsley | €24.95 | |
| Roast monkfish w/ caulifower puree, sauteed sprouting brocolli, girolles, citrus and black olive vinaigrette | €27.95 | |
| Roast duck breast w/ confit duck leg, dauphinoise potatoes, star anise, carrot puree, burlat cherry jus | €27.95 | |
| Poached and roasted Irish corn-fed chicken breast w/ smoked potato puree, broad beans, chatenay carrots, chicken jus | €24.95 | |
| Roast Connemara rack of lamb w/ mint, crushed root vegetables, fine beans | €29.95 | |
| FROM THE GRILL | ||
| Char-grilled 8oz Hereford fillet of beef w/ horseradish mash, braised Brittany shallots, sauteed spinach, red wine jus | €34.95 | |
| Char-grilled 14oz T-bone steak w/ new season asparagus, rocket salad, hand cut fries, bearnaise | €32.95 | |
| Char-grilled 12oz rib-eye w/ sage and mustard mash, greens, cep butter | €28.95 | |
| Char-grilled king prawn skewer w/ pea and mint risotto, sauce vierge | €28.95 | |
| Hand cut fries | €3.95 | |
| Sauteed onion, mushroom and potato | €3.95 | |
| Creamed spinach | €3.95 | |
| Sage and mustard mash | €3.95 | |
| ~~~ | ||
| Chocolate fondant w/ blood orange ice cream | €9.95 | |
| Marcapone peach tart w/ kiwi & mint sorbet | €9.95 | |
| Mixed berry pavlova w/ passion fruit cream | €9.95 | |
| Town tiramisu | €9.95 | |
| Todays ice cream | €9.95 | |
| Cheese plate w/ spiced apple and date chutney | €13.95 | |
| Healthy Options | ||
| Honeycomb parfait w/ mixed berry compote, filo pastry | €8.95 | |
| Fresh fruit selection w/ mango, raspberry & apple jelly, sorbet | €8.95 | |
| ~~~ | ||
