Dinner Menu
| Dinner from 5.30pm until late Mon-Sat, until 8pm Sun | ||
| Aperitivo | ||
| Prosecco with fresh orange juice, campari | €8.95 | |
| Antipasti | ||
| Zuppa del giorno - today's soup | €7.50 | |
| Zuppa di fagioli - Tuscan bean soup, shredded pork belly, garlic toast | €7.50 | |
| Carpaccio - porcini rolled beef carpaccio, seared foie gras, dressed rocket, horseradish crème fraîche, pomegranate vinaigrette | €12.50 | |
| Antipasti - prosciutto di Parma, olive Provençal, salami, bresaola, anchovies, pickled pearl onions, pimento peppers, mozzarella, pecorino, grissini | €11.50 | |
| Capesante con sanguinaccio - west coast scallops, sweet potato puree, black pudding, citrus hollandaise | €13.50 | |
| Insalate | ||
| Granchio - citrus cured salmon gravlax and Castletownbere crab timbale, fennel and apple salad, watermelon, avocado mousse, butternut crisp | €13.50 | |
| Pancetta e dolcelatte - mixed salad, crispy pancetta, gorgonzola, poached pear reduction | €9.00 | |
| Super-food - fine green beans, avocado, beetroot, carrots, broccoli, red chard, spinach, mix seeds, affilia cress, bean sprouts, mint-infused olive oil - add prawns €6, add chicken €6 | €10.00 | |
| Pasta | ||
| Risotto ai frutti di mare - saffron risotto, chorizo, clams, mussels, calamari, prawns, chilli, garlic, tomato sauce | €24.00 | |
| Quaglia alla carbonara - quail breast, fettuccine, smoked pancetta, wild mushrooms, garlic cream, parmesan, quail egg | €22.00 | |
| Linguine vongole - white clams, chilli, garlic, white wine, parsley | €22.00 | |
| Secondi | ||
| Ippoglosso - grilled halibut, squash purée, caponata, baby spinach, chorizo oil, pine nut crust | €30.00 | |
| Pollo alla griglia - irish chicken breast, pancetta, fondant potato, Mediterranean vegetables, salsa verde | €19.00 | |
| Coniglio - braised rabbit, fine mirepoix, lardons, whole grain mustard and mascarpone mash, young vegetables, jus | €22.00 | |
| Vitello - veal loin chop, celeriac, dauphinoise potato, broad beans, wild mushrooms, gremolata, jus | €26.00 | |
| Mare e monti - 8oz porterhouse steak, garlic prawns, grilled Portobello mushroom, glazed shallots, fries | €28.00 | |
| Filetto di manzo - 8oz fillet steak, dressed rocket, home fries, béarnaise | €30.00 | |
| Dolci | ||
| Cioccolato - chocolate and hazelnut brownie, chocolate sauce, amaretto ice-cream | €9.50 | |
| Tiramisu - traditional sherry tiramisu | €9.50 | |
| Gelato del giorno - today’s ice-cream | €8.50 | |
| Fichi - Steamed ginger and fig pudding, caramel sauce, butterscotch ice-cream | €9.50 | |
| Torta di formaggio - honeycomb infused baked Italian cheesecake, plum chutney | €9.50 | |
| Rabarbaro e mela crollare - rhubarb and apple crumble, cinnamon Chantilly, vanilla ice-cream | €9.50 | |
| Frutta fresca - fresh fruit selection | €9.50 | |
| Formaggio | ||
| Selection of Irish and Italian cheeses, grape chutney, crackers - St. Gall (Cork), Knockdrinna Meadow (Kilkenny), Gorgonzola (Piemonte), Taleggio (Lombardia), Triskel Ash (Waterford) | €13.50 | |
