Daily Menu
| Every day from 12.30pm - 3.00pm & 5.30 - 6.45pm | ||
| Two courses | €24.95 | |
| Three courses | €29.95 | |
| Appetizers | ||
| Today's soup | ||
| Wild mushroom risotto, cep purée, rocket pesto | ||
| Duck liver parfait, Sauternes jelly, celeriac rémoulade, cornichons, toasted walnut bread | ||
| Grilled asparagus with poached egg, smoked pancetta and hollandaise | ||
| Mixed leaf salad, tomato, cucumber, red pepper and croutons | ||
| Main Courses | ||
| Catch of the day | ||
| Confit belly of pork, Savoy cabbage with smoked pancetta, mash, apple and horseradish compote | ||
| Chicken breast, carrot and cumin puree, champ, Madeira sauce | ||
| Pan-fried hake, crushed new potatoes, rocket, sauce vierge | ||
| 8oz rib-eye steak, mash, onion rings, thyme jus | ||
| Desserts | ||
| Chocolate and hazelnut brownie, amaretto ice cream | ||
| Apple, raisin and walnut strudel, vanilla sauce, butterscotch ice cream | ||
| Blood orange panna cotta, pomegranate pearls, Cointreau sauce, pistachio tuile | ||
| Traditional amaretto tiramisu | ||
| Today’s ice cream | ||
| We add a discretionary 12.5% gratuity to parties of five or more | ||