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townbarandgrill.com Reviews
21 Kildare St, Dublin 2  |  t: 01 662 4800  |  e: reservations@townbarandgrill.com
Town Bar And Grill

Reviews

Lucinda O'Sullivan-Sunday Independent


There weren't any concessions to recession on the menu, but the food was good. Starters were €8.50-€15.95. I had a seafood antipasti (€11.95) presented on a white plate, holding one bowl filled with chopped chill squid, topped with a big crab claw and langoustines. Beside it were two dipping sauces, some gravadlax, and a brace of oysters. Kathy had a really good Caprese salad (€9.50) with decent mozzarella, home-dried plum tomatoes, basil and a sweet balsamic dressing.

Kathy followed up with delicious roast wild venison haunch (€26.95), pickled red cabbage, smoked potato puree and buttered kale. I had roast breast of guinea fowl with confit leg, caramelised endive, plum chutney and dauphinoise potatoes (€26.95). The flavours in all elements of both dishes were sublimely satisfying.

We finished off with tiramisu (€9.95) and an assiette of rhubarb (€8.50), both lovely. Our bill, with a bottle of an aromatic Spanish Remendo Bodegas Abanico 2007 (€28.95) and optional service, came to €140.10.

Town Bar and Grill,
21 Kildare Street,
Dublin 2.
Tel (01) 662-4724

Reviews:

  • 10/10/2009
    Lucinda O'Sullivan-Sunday Independent
  • 26/09/2009
    Tom Doorley's Restaurant List 2009 The Irish Times
  • 18/07/2009
    Paolo Tullio
  • 13/03/2009
    Hot Press Enterprise Mag
  • 04/10/2008
    John Walsh - The Independent
  • 01/02/2006
    Totally Dublin Magazine, February 2006
  • 09/07/2005
    Aoife O'Riordain, The Independent, 48 hours in Dublin Feature
  • 02/07/2005
    Tom Doorley's 100 Best Restaurants, The Irish Times Magazine
  • 07/06/2005
    Condé Nast Traveller 2005 HOT TABLES
  • 07/06/2005
    Tom Doorley, The Irish Times, Jan 2005
  • 07/06/2005
    Lizzie Meagher, Food & Wine Magazine Annual, 2004
  • 07/06/2005
    The Phantom, Hot Press, Feb 2005
  • 07/06/2005
    Lucinda O’Sullivan, Sunday Independent, 30 Jan 2005
  • 07/06/2005
    Diarmuid Doyle, Sunday Tribune, 27 Feb 2005
  • 07/06/2005
    www.dublinks.com, April 2005
  • 07/06/2005
    Paolo Tullio, Food and Wine Net
  • 18/01/2005
    Myles McWeeney, Sunday Independent, January 2005

Reviews:

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