Lunch Menu
| One Course | €17.00 | |
| Two Course | €20.00 + gls house wine | |
| Three Course | €25.00 + gls house wine | |
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| Antipasti plate w/ Italian cured meats, olives and grilled artichoke | ||
| Manhattan clam chowder w/ natural smoked haddock, bacon, tapenade crostini | ||
| Rabbit terrine w/ pickled girolle mushroom, xeres vinaigrette | ||
| Smoked duck salad w/ grapefruit, bean sprouts, raspberry vinaigrette | ||
| Wild mushroom bruschetta w/ melted camembert, smoked pancetta | ||
| Cashel blue cheese and red wine poached pear salad w/ endive, walnut pesto | ||
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| Char-grilled 12oz rib-eye steak w/ rocket salad. home fries, bearnaise (supplement €2.95) | ||
| Char-grilled pork chop w/ chive mash, creamy savoy cabbage, apple chutney | ||
| Roast breast of Irish corn-fed chicken w/ parmesan polenta cake, wild mushroom, grilled asparagus, chicken jus | ||
| Grilled cod fillet w/ herb gnocchi, fricasse oyster mushroom, buttered spinach | ||
| Poached organic salmon w/ shrimp crust, new potato, sauteed greens, citrus sauce | ||
| Asparagus and pea risotto w/ shaved parmesan, citrus vinaigrette | ||
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| Lavender pannacotta w/ shortbread, cream | ||
| Town tiramisu | ||
| Today's ice-cream | ||
| Chocolate mud cake w/ bluberry ice-cream, blood orange anglaise | ||
| Rhubarb trifle w/ chocolate chip cookies | ||
| Cheese plate w/ spiced apple and date chutney (supplement €2.95) | ||
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| Healthful option menu | ||
| Smoked rainbow trout salad w/ pickled beetroot, granny smith, baby gem, horseradish dressing | ||
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| Tuna nicoise salad w/ egg, Kalamata olives, piquero peppers, baby gem | ||
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| Honeycomb parfait w/ mixed berries, filo pastry | ||
| Fresh fruit selection w/ mango, raspberry, apple jelly, sorbet | ||
