Lunch Menu
| One Course | €17.00 | |
| Two Course | €20.00 | |
| Three Course | €25.00 + gls wine | |
| ~~~ | ||
| Antipasti plate w/ Italian cured meats, olives and grilled artichoke | ||
| Chicken liver parfait w/ confit duck leg marmalade, melba toast | ||
| New England clam chowder w/ surf clams, natural smoked haddock, bacon | ||
| Apple and cucumber salad w/ toasted almonds, lemon and mint yoghurt | ||
| Slow-cooked rabbit cacciatore w/ tagliatelle, Kalamata olives | ||
| Plum tomato tart tatin w/ buffalo mozzarella, basil vinaigrette | ||
| ~~~ | ||
| ~~~ | ||
| Char-grilled 10oz Hereford rib-eye steak w/ sage and mustard mash, foie gras butter, greens (supplement €2.95) | ||
| Char-grilled veal burger w/ roast parsnip, potato rosti, cranberry relish | ||
| Grilled cod fillet w/ oyster mushrooms, herb potato gnocchi, white truffle oil | ||
| Butternut squash risotto w/ fried sage, lemon butter | ||
| Grilled sea bream fillet w/ mussel broth, fondant potato, confit fennel | ||
| Grilled Irish corn-fed chicken breast w/ creamed corn, roast red onions, fondant potatoes | ||
| ~~~ | ||
| ~~~ | ||
| Today’s ice cream | ||
| Semolina pudding w/ roasted plum and vanilla cream | ||
| Coconut mousse w/ raspberry jelly and blueberry compote | ||
| Chocolate brownie w/ honeycomb ice cream and orange Anglaise | ||
| Town tiramisu | ||
| Cheese plate w/ spiced apple and date chutney (supplement €2.95) | ||
| ~~~ | ||
