Group Menu
| Dinner Menu | €49.95 | |
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| Antipasti plate w/ Italian cured meats, marinated vegetables, Kalamata olives | ||
| New England clam chowder w/ hand smoked haddock, bacon | ||
| Caprese salad w/ home dried plum tomatoes, basil, sweet balsamic | ||
| Chicken liver parfait w/ confit duck leg marmalade,melba toast | ||
| Wild Irish game pie w/ mash | ||
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| Roast flat mushroom risotto w/ prosciutto, shaved parmesan, white truffle oil | ||
| 12oz Hereford rib-eye steak w/ sage and mustard mash, greens, foie gras butter | ||
| Roast breast of Irish corn-fed chicken w/ pea, pancetta and pearl barley risotto, chicken jus | ||
| Grilled hake fillet w/ yellow split peas, chorizo, roast celeriac | ||
| Char-grilled milk-fed veal loin w/ cannellini beans, gremolata, baby potaotes, salsa verde | ||
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| Today’s ice cream | ||
| Chocolate zabaglione mousse | ||
| Town Tiramisu | ||
| Raspberry pannacotta w/ blueberry compote, pistachio biscuit | ||
| Semolina sponge cake w/ roasted plum and vanilla cream | ||
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| Tea/coffee | ||
