Group Menu
| Dinner Menu | €49.95 | |
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| Antipasti plate w/ Italian cured meats, marinated vegetables, Kalamata olives | ||
| Manhattan clam chowder w/ natural smoked haddock, bacon, tapenade crostini | ||
| Caprese salad w/ home dried plum tomatoes, basil, sweet balsamic | ||
| Ballotine of foie gras w/ hazelnuts, apricot chutney, toasted brioche | ||
| Seared peppered Hereford beef carpaccio w/ shaved pecorino, rocket salad, truffle dressing | ||
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| Roast flat mushroom risotto w/ prosciutto, shaved parmesan, white truffle oil | ||
| Char-grilled 12oz rib-eye steak w/ sage and mustard mash, greens, cep butter | ||
| Roast breast of Irish corn-fed chicken w/ parmesan polenta cake, wild mushroom, grilled asparagus, chicken jus | ||
| Grilled hake fillet w/ saffron and shrimp risotto, sauteed broccolli, sauce vierge | ||
| Char-grilled milk-fed veal chop w/ tarragon crushed root vegetables, fine beans, pear marmalade | ||
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| Today’s ice cream | ||
| Chocolate zabaglione mousse | ||
| Town Tiramisu | ||
| Lavender pannacotta w/ shortbread, cream | ||
| Honeycomb parfait w/ mixed berries, filo pastry | ||
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| Tea/coffee | ||
