Dinner Menu
| Starters | ||
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| New England clam chowder w/ surf clams, natural smoked haddock, bacon | €9.95 | |
| Poached duck egg w/ sauteed poivrade artichoke, vanilla mayo | €12.50 | |
| Roast breast of wood pigeon w/ chestnut lasagne, Cumberland sauce | €11.95 | |
| Antipasti plate w/ Italian cured meats, marinated vegetables, chicken liver parfait, Kalamata olives | €10.25 | €15.95 |
| Oysters 1/2 doz. oysters natural on the half shell or grilled rockefeller | €13.50 | |
| Seafood antipasti w/ salmon gravadlax, langoustines, prawns, chilli squid, oysters | €11.95 | |
| Caprese salad w/ home dried tomatoes, basil, sweet balsamic | €9.50 | |
| Char-grilled spatchcock quail w/ cep & baby spinach salad, sherry vinaigrette | €11.95 | |
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| Main Courses | ||
| Mushroom risotto w/ roast flat mushroom, proscuitto, shaved parmesan, white truffle oil | €10.95 | €21.50 |
| Grilled hake fillet w/ saffron and shrimp risotto, sauteed broccoli, sauce vierge | €27.95 | |
| Zuppa di pesce, Italian seafood casserole w/ clams, fish, chorizo, red pepper | €24.95 | |
| Cannelloni al forno w/ beef, sun-dried tomatoes, basil pesto | €21.95 | |
| Roast apricot & sage stuffed saddle of rabbit w/ squash puree, smoked pancetta, baby turnips | €26.95 | |
| Char-grilled 12oz Hereford rib-eye steak w/ garlic greens, mustard mash, cep butter | €28.95 | |
| Poached and roasted Irish corn-fed chicken breast w/ confit leg, macaroni and cheese, young leeks and carrots | €24.95 | |
| Roast breast of duck w/ confit leg croquette, braised shallots, spinach | €27.95 | |
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| Chocolate fondant w/ beetroot ice cream | €9.95 | |
| Pecan pie w/ vanilla ice cream | €9.95 | |
| Raspberry pannacotta w/ blueberry compite, pistachio biscuit | €9.95 | |
| Town tiramisu | €9.95 | |
| Todays ice cream | €9.95 | |
| Cheese plate w/ spiced apple and date chutney | €13.95 | |
| Healthy Options | ||
| Mango cheesecake w/ blood orange granita | €8.95 | |
| Fresh fruit selection w/ mango, raspberry & apple jelly, sorbet | €8.95 | |
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| Now open on Sunday – Lunch from 12.30 Dinner from 5.30pm | ||
